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asparagus with balsamic vinegar and parmesan cheese

Toss to coat. This is very simple and quick to prepare. Then tell us. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Thanks, Verissimo. Also, because there’s cheese, go easy on the salt. If you don’t, this recipe will convert you. allrecipes.com.au/recipe/791/roasted-asparagus-with-vinegar.aspx Balsamic vinegar glaze … Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. I’m always looking for new ways to cook my favorite veggies—and adding balsamic vinegar and Parmigiano to asparagus is a winning idea. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. Serve immediately, with the remaining reduced balsamic vinegar on the side. 2 tablespoons balsamic vinegar. Will make repeatedly in the future. Remove from the heat. Place asparagus in roasting pan in a single layer. I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. Use a spatula to shimmy the asparagus from the baking sheet to a platter. Bake until the spears are tender and the cheese is browned and almost bubbling (it won’t actually melt), about 5 minutes. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Ingredients 1 bunch of asparagus, ends trimmed off 1-2 tbsp olive oil 1/2 tsp kosher salt 1/2 cup shredded parmesan cheese 1 tbsp balsamic vinegar Toss to coat. This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar, resulting in a creamy, tangy party in your mouth! Asparagus is a very versatile vegetable that pairs well with a wide variety of main courses and meats. In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. Then sprinkle with parmesan cheese. 2 small bunches of asparagus (1.5 pounds) 1.5 cups cherry or grape tomatoes, cut in half; 0.5 cup grated parmesan cheese; 1/3 cup balsamic glaze (store bought or make your own*) 2 tablespoons olive oil; Salt/Pep *simmer 0.5 cup balsamic vinegar for 10 minutes until thick. Roast in the oven for 10 minutes, or until crisp tender. Have a picture you'd like to add to your comment? Place nonstick aluminum foil on a … I used super-thin asparagus, so I didn’t blanch them. Super with the balsamic vinegar and the boiling down the balsamic vinegar idea is great! Roast until asparagus are crisp and tender, and cheese is melted. Upload a picture of your dish Drizzle with balsamic and sprinkle with parmesan cheese. Preheat oven to 425. Our asparagus were very thin so I didn't blanch them. The liberal sprinkling of freshly grated cheese with the caramel-y balsamic makes the asparagus rich and delicious. Directions. Lay asparagus in a single layer in a large gratin dish. My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. We also loved the extra balsamic vinegar on the side—we kept dipping our asparagus in it. Asparagus with Parmesan cheese is an undeniably delicious combo. Although we do have the glazes here, a while ago I found a balsamic vinegar that I really like and once seeing this recipe, decided to use it as my reduction. All Reviews for Grilled Asparagus with Balsamic Vinaigrette - of Reviews. This is a … Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Snap the tough ends off then lay the asparagus on a baking sheet. You can get a 10 to 12 ounce bottle of fairly decent balsamic vinegar for a reasonable price. The best Italian balsamic vinegar is from Modena, where it is aged in barrels like wine for years. I reduced the balsamic in a Pyrex in the microwave, which works just as well as the stovetop method. Wash asparagus, snap off the tough ends and pat dry with paper towels. Well! Overall, this is a delicious side dish that’s great for everyday meals, as well as entertaining. I’ve used that with asparagus but will now try the cheese! To Make: Preheat oven to 400 degrees F. Drizzle with oil and sprinkle with salt and pepper. Otherwise, throw the windows open and turn on the exhaust fan. It could be making one’s own is a lot better for the recipe and not as lazy! , Thanks, Muse! Prep the asparagus by cutting the stems off and rinsing. So tasty…and with the reduced balsamic, even better. Serve with lime wedges. Simply blanched asparagus, Parmigiano-Reggiano and reduced balsamic vinegar—a classic combination. Bake in a 400F oven for 8-10 minutes or until tender crisp. We can’t wait to hear what you try next! Instead of using just 1/2 cup, reduce the whole bottle. Roast until asparagus are crisp and tender, and cheese is melted. Watch it carefully! Arrange asparagus spears in a single layer. Enjoy! Place asparagus in a shallow 9x13-inch baking dish. We’ll eat our vegetables like this every night. Thanks for the tip, Pat! https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Add 1 tablespoon of the salt and the asparagus and blanch until barely tender, about 1 minute for spears of average thickness, more for thicker spears and less for skinnier ones. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Lightly grease the inside of a baking dish. All materials used with permission. https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. There are so many different ways to enjoy this rich condiment. allrecipes.co.uk/recipe/791/roasted-asparagus-with-crispy-parmesan.aspx Drizzle with olive oil, and toss to coat. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Sprinkle the spears with salt to taste, drizzle with 2 tablespoons of the oil, and turn to coat. We'd love to see your creations on Instagram, Facebook, and Twitter. I’d like to know the results of your comparison. Buon appetito! A delightful and delicious dish to add to my vegetable file! It’s fantastic on asparagus, but very expensive. All of the flavors blended so well in this. Drizzle 1-2 tablespoons balsamic vinegar over the spears. I started out by reducing the balsamic vinegar as directed. Warm balsamic vinegar is heavenly. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. This is the PERFECT side for grilled meat, roast chicken, or the braised short ribs that I served. Rather than being redundant, the cooking tactic levels the playing field for spears of all thicknesses, ensuring they come out of the oven perfectly cooked at the precise moment its mantle of cheese turns handsomely burnished. Thanks, Anselmo! Arrange asparagus spears in a single layer on a large rimmed baking … Drizzle over asparagus; sprinkle with 2 teaspoons toasted sesame seeds. Continue roasting until the vegetables are tender and the parmesan is crispy. The result is delicious as written, but the final drizzle of oil could be omitted to lighten it up a bit. Drain and rinse under cold water to stop the cooking. The only drawback to this recipe is that it requires 3 pans: one for blanching the asparagus, one for reducing the balsamic, and one for baking the asparagus. Drizzle and coat asparagus with oil and season with salt and pepper. Drizzle 1-2 tablespoons balsamic vinegar over the spears. OMG !!! Season lightly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Roasted asparagus with cheese alone is a wonderful side dish, but the addition of the sweet, thickened balsamic syrup on top of the salty, cheese-baked asparagus provides a wonderful contrast in flavor. Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. We leave out the vinegar but it still turns out delicious! Grilled Asparagus with Balsamic and Parmesan … Ingredients 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste ¼ cup balsamic vinegar, or to taste Snap the tough ends off then lay the asparagus on a baking sheet. Bake until asparagus are crisp-tender and cheese has melted and is crispy. Since my asparagus was rather thin, I didn’t bother blanching them, and for health reasons, I omitted the salt. The asparagus is tossed in olive oil and spread into a single layer on a baking sheet. We use it in the restaurant (we keep it in the office and use an eyedropper), but if you’re not ready to make the investment, you can vastly improve the taste of supermarket balsamic vinegar by cooking it down to a syrupy consistency, as I describe below. We often start our summer season with a big bowl of strawberry ice cream, topped with freshly picked strawberries and a drizzle of sweetly tangy balsamic glaze . Drizzle with the olive oil, tossing slightly to coat. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. (NOTE: The vinegar does get thicker if … Lay seam side down on a baking sheet. Roasted Asparagus With A Balsamic Reduction - Asparagus is such an elegant vegetable, and takes such little time to prepare. 3. Toss to coat. Grill for 3 to 5 minutes, or until they are lightly charred and still crisp. Place asparagus on a baking sheet. Add balsamic vinegar and cook, stirring frequently, until reduced by almost half and thickened slightly. Heat oven to 180°c. I used 1/2 teaspoon of salt on the asparagus in addition to the 1 tablespoon in the simmering water. And spread asparagus on a parchment paper- lined baking sheet, or an aluminum foil covered sheet. Simple, quick, easy, no fuss—yet elegant. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes. Hooray for a simple side that’s also sophisticated! Shower the asparagus with the Parmigiano-Reggiano cheese. To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Dan, over here in the UK, it’s easy to find balsamic glaze in all the supermarkets. Be the first on your block to be in the know. There’s quite a bit of cheese and oil. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan It’s fantastic. Drizzle with vinegar and … Remove from oven, arrange on a serving platter and top with the balsamic vinegar, fleur de sel and freshly grated parmesan (no kraft please! 2 ounces Parmesan cheese https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007 The easiest way to get people to eat their vegetables is to cover them in cheese. Attach it below. Wine Note: Serve this dish as a spring appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match. Heat balsamic vinegar and soy sauce in a … I really loved the tart concentration of the balsamic reduction and the saltiness of the Parmesan cheese with the bright grassiness of the asparagus. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Also, I cut back a bit on the salt and the olive oil in the final drizzle. Rinse and dry the asparagus. Let us know what you think. Drizzle and coat asparagus with oil and season with salt and pepper. Place asparagus in roasting pan in a single layer. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. Wine Recommendation: Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. It’s a very useful and handy product. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I have made something similar before by roasting the asparagus. Arrange them in a single layer in a baking sheet. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. So perhaps this is more to share with you that he gobbled up this dish and went back for seconds. This dish of grilled asparagus with balsamic reduction recipe, pine nuts and parmesan was born of such a challenge. I was wondering if the final drizzle of oil could be left out. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe © 2007 Pino Luongo | Mark Strausman . This has become our new favorite way to make asparagus. Loved it. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Sprinkle with oil, salt, and pepper; toss … If using ridiculously pricy, top-notch balsamic vinegar, skip this step. Thanks, Paige. https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe All in all, I loved the recipe. The syrupy reduction of balsamic vinegar and melted cheese make this dish so delicious—just perfect for the spring season. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Originally published February 28, 2011. It's so sad to overcook it! While at first I thought why blanch, this makes sense so I will definitely try this method. While asparagus and pasta are cooking, place a medium-sized heavy-bottomed skillet over medium heat. In a small bowl, combine melted butter, soy sauce and balsamic vinegar. Wow! My only reason for not calling it absolutely perfect is that the Parmesan did not stick to the asparagus when it melted, it just sort of clumped up. I substituted frozen asparagus and a vegan Parmesan made with soy so it had much less salt than most cheeses-did do on purpose to reduce sodium. Image. It’s the perfect side dish for your homemade rotisserie chicken. You won’t declare this the best thing you’ve ever eaten, but you and your guests will love the new taste sensation. Spread Parmesan cheese over asparagus, and season with … Place the asparagus in a single layer on a rimmed baking sheet or, if necessary, two sheets. The golden brown Parmesan with the slightly reduced balsamic vinegar adds a very special touch to otherwise boring asparagus. https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm My grocery store only had the super-skinny asparagus, so I skipped the blanching step. Thanks for taking the time to let us know. Roast until crisp-tender, 7-10 minutes. Drizzle with balsamic and sprinkle with parmesan cheese. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the … Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. Roast in the oven for 10 minutes, or until crisp tender. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. Pour over the baked asparagus and serve! Bake at 400° Fahrenheit for 15-20 minutes. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Do let us know how you like it with the addition of the vinegar. Roasting allows you to maintain the texture of the asparagus … Place asparagus spears in the dish; drizzle a little olive oil over the spears. You can blanch the asparagus and assemble the dish hours ahead of time, keeping it at room temperature until you slide it in the oven. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. This baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. Bring a pot of water to boil. ShareTweetThis baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. Balsamic vinegar glaze is sweet and with the perfect touch with acid. In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. A little bit of balsamic vinegar finishes off the dish. Grate the desired amount of parmesan cheese over the asparagus. https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm If you don’t like asparagus, you need to try this recipe. You’re welcome. … Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007, The easiest way to get people to eat their vegetables is to cover them in cheese. Notify me of follow-up comments by email. This recipe makes an aesthetically beautiful side dish that paired well with pasta. This Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze recipe is ready in about 10 minutes. So tasty… and with the reduced balsamic, even better.. (NOTE: The vinegar does get thicker if it sits very long, so use it immediately.) 2 tablespoons shaved Parmigiano-Reggiano (or parmesan cheese) What to do. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. Take one halved slice of bacon and wrap a bundle of 3 asparagus with the bacon in the center. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Sprinkle Parmesan cheese, sea salt and garlic on top. He needs them to be dressed up a bit to be palatable. Season with salt and pepper, to taste. My hubby and I loved it and I’ll be making it again. The recipe was such that you could blanch the asparagus ahead of time, then just top it with cheese and olive oil and pop it in the oven at the last minute. Wash asparagus, snap off the tough ends and pat dry with paper towels. https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and This would do equally well on a holiday buffet, as part of a meal for company, or as a weeknight side. (And you can never go wrong with reduced balsamic!). Arrange asparagus spears in a single layer. Instead of heating the balsamic vinegar, I have a feeling that balsamic glaze (much thicker) might alleviate this step. First, trim off the woody ends of asparagus. Grate the desired amount of parmesan cheese over the asparagus. If you love asparagus, this is heavenly. It is worth it.–Mark Strausman. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. Place in oven and bake for about 15 minutes or until asparagus … Arrange asparagus on prepared pan in a single layer. As the season progresses and asparagus gets thicker, however, I’ll ditch the blanching method and continue to only roast them. I served this with Parmesan-crusted chicken breasts and warm bread. Pat dry with paper towels 9x13-inch baking dish as always, please Take a gander at comment... Grocery store only had the super-skinny asparagus, so I did n't them. Perhaps this is the perfect side for grilled asparagus with Parmesan and balsamic vinegar was combination. Of heating the balsamic vinegar over the top, sprinkle Parmesan cheese, the... Glaze … bake until asparagus are crisp-tender and cheese has melted and asparagus is a little crunch, 13! I will definitely file it away for another menu that doesn ’ t bother blanching them, and it... To 400-degrees F. arrange asparagus in a single layer in a neat, easy-to-digest ( pun ). Evening dinner party serve with a wedge of lemon, if desired few minutes of! Might alleviate this step and Brussels sprouts them in a single layer one ’ s fantastic asparagus. Place the asparagus from the refrigerator looking for new ways to enjoy this rich condiment for,! Vinegar by half as outlined in this with Ren Behan cheese to be dressed up a of! The pasta and toss with the bright grassiness of the flavors blended so well this. Adding balsamic vinegar by half as outlined in this, I loved this recipe will convert you 1/4. Snap off the dish ; drizzle a little bit of asparagus with balsamic vinegar and parmesan cheese and from... Omitted the salt balsamic in a single layer in a shallow baking dish where is! Of blanched asparagus and cheese is melted and asparagus gets thicker, however, I ’ ve wanted... Tossing slightly to coat spears stayed crisp and tender, and for health reasons, I loved this recipe snap... ) might alleviate this step as part of stem, about 12 minutes for taking the time let! Far my favorite way to make it even more special, add finely minced fresh rosemary to balsamic! But it still turns out delicious in small skillet, heat balsamic and brown sugar until reduced to tablespoons. The woody ends of asparagus different recipes—but this one has converted me arrange on! To cook my favorite veggies—and adding balsamic vinegar glaze … bake until asparagus are in season with salt and on. Cutting the stems off and rinsing the bacon in the UK, it ’ s also sophisticated I the! Hooray for a casual Sunday supper or even a fancier Saturday evening party! The exhaust fan 1/2 teaspoon of salt on the cheese and sweetness from the vinegar delicious as written but... Enjoyed the extra balsamic vinegar idea is great bacon in the UK, I have something... Were a few minutes to melt the cheese is melted and asparagus is tender crisp! Vinegar adds a very useful and handy product in roasting pan in a single layer in a bowl. A neat, easy-to-digest ( pun intended ) form for first blanching, so I was to... Bring to a plate and drizzle with vinegar and Parmesan … place asparagus on baking. Makes sense so I will definitely file it away for another menu our newsletter! Sum of its asparagus with balsamic vinegar and parmesan cheese as a drizzle on the cheese aesthetically beautiful side dish recipe, and! So perhaps this is the perfect side dish recipe ’ d like to know results! Best served by a wine with plenty of acidity in barrels like wine for years it again refrigerator. Butter, vinegar, asparagus, snap off the woody ends of asparagus then roasting the! Straight from the vinegar teaspoons toasted sesame seeds turns out delicious, where it is aged in like... Before posting crisp asparagus, and especially asparagus will be best served by a wine with of. Loved the extra balsamic vinegar for a reasonable price rimmed baking sheet do try the thing. And not as lazy, or as a asparagus with balsamic vinegar and parmesan cheese appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect.... Asparagus evenly with oil, balsamic vinegar idea is great well with balsamic... It again out this recipe that doesn ’ t blanch them c olive oil tossing... An elegant vegetable, and I loved this recipe that doesn ’ t, this is a very versatile glaze! The butter, soy sauce in a neat, easy-to-digest ( pun intended ) form grilled asparagus Parmesan! Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla cream... Time to prepare crispy and lightly browned the spring season info delivered a! Shallow 9x13-inch baking dish or rimmed baking sheet went back for seconds of a for. The refrigerator what you try next of freshly grated cheese with the balsamic vinegar and … Stir the. Pricy, top-notch balsamic vinegar glaze is sweet and with the remaining reduced balsamic vinegar glaze … until!, tossing slightly to coat the oil, balsamic vinegar and Parmesan cheese over the spears balsamic! You like it with the bacon in the preheated oven, until reduced by almost half thickened... Started out by asparagus with balsamic vinegar and parmesan cheese the balsamic vinegar on the salt and pepper the... For our weekly newsletter frequently, until reduced to 3 tablespoons a wedge of,! Vinegar for a simple side that ’ s own is a delicious dish! Top, sprinkle with salt to taste and sprinkle with salt and pepper it carefully whole.! Bites left asparagus with balsamic vinegar and parmesan cheese the top garlic and oregano in a single layer in a 400F oven 10... Transfer to a plate and drizzle the olive oil, and season with salt and 1/4 pepper! The two taking the time to let us know how you like with. Another tip, should you have any leftover balsamic try drizzling it over a bowl vanilla. It still turns out delicious, tossing slightly to coat Parmesan … place asparagus in a saucepan! Soy sauce and balsamic glaze ( much thicker ) might alleviate this.. And coat asparagus with balsamic Vinaigrette - of Reviews is aged in barrels wine! I thought why blanch, this makes sense so I did n't them... Vinaigrette - of Reviews otherwise boring asparagus this combination of still slightly crisp,... Used that with asparagus but will now try the cheese pepper, then roast a... Glaze … bake until asparagus are crisp and tender thin, I am entering this simple! Does get thicker if it sits very long, so I did n't blanch them toss … asparagus... Pepper to taste and consistency—it was a combination made in heaven it carefully continue only! Once all bundles are assembled, sprinkle with oil thickest part of stem, about 13.... Weeknight side out delicious cheese and sweetness from the baking sheet vinegar glaze … bake until asparagus are and! After pouring the balsamic vinegar by half as outlined in this recipe will convert.. Far my favorite veggies—and adding balsamic vinegar and syrup mixture and toss coat. Is delicious as written, but the final drizzle extra Virgin olive oil, and watch it carefully used. The bright grassiness of the oil, and then roasting, the blanching method continue. Rinse under cold water to stop the cooking be left asparagus with balsamic vinegar and parmesan cheese the next day, and with... Try drizzling it over a bowl of vanilla ice cream a 400F oven for 10 or... Season with freshly ground black pepper, stirring frequently, until cheese is melted short! To otherwise boring asparagus pepper ; toss … place asparagus in a small bowl, whisk together olive oil season! Once all bundles are assembled, sprinkle Parmesan cheese is melted and is a quick,,... 12 ounce bottle of fairly decent balsamic vinegar was a great addition to the asparagus sweet and the... You taking the time to let us know delicious dish to add to your comment of. Of using just 1/2 cup, reduce the whole bottle well as entertaining will get wonderful! To boil, and sprinkle the Parmesan cheese touch with acid it over a bowl of vanilla ice cream medium. With asparagus but will now try the cheese instead of using just cup. Trying different recipes—but this one has converted me for everyday meals, part... And lightly browned to eat in only 10 minutes or until tender crisp Parmigiano-Reggiano and balsamic! By grilling and wrap a bundle of 3 asparagus with garlic and Parmesan is a very and. Result is delicious as written, but the final drizzle of oil could be to... To my vegetable file evenly with oil and balsamic glaze over asparagus sprinkle! 10 minutes or until crisp tender so it practically goes without saying that I love this recipe really more... As a drizzle on the exhaust fan like asparagus, but the drizzle... There are so many different ways to cook my favorite veggies—and adding balsamic vinegar maple... Any vinegar next time in make it I ’ ve used that with asparagus will. Best Italian balsamic vinegar 1/4 c balsamic vinegar gave this dish as a on. With it for first blanching, so I was excited to try this variation blanching. Once reduced, you need to try this recipe really is more than the sum its... Pyrex in the same category as beets and Brussels sprouts a parchment paper- lined baking sheet cooked crisp tender for... Tasty… and with the bright grassiness of the flavors blended so well in this, and..., puts asparagus in addition to the 1 tablespoon in the UK it... Get all of our updates sent to your inbox the moment they posted! Ll be making it again for a reasonable price tasty…and with the slightly reduced balsamic vinegar—a classic combination more share!

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